$120 Philadelphia’s Barclay Prime – Most Expensive Cheesesteak In America

Barclay Prime Cheesesteak

Barclay Prime is a steakhouse in Philadelphia that sells a $120 cheesesteak, the most expensive in America.
Executive Chef Mark Twersky starts making this dinner special with waygu, a famously tender Japanese beef. Wagyu is famous for being extremely tender and super pricey. It runs at $75 a pound and comes with a certificate of authenticity.
“This is the money right here, this is the A5 waygu beef,” Twersky says. “It’s so rich and flavorful.”

Barclay Prime Cheesesteak

Then, Twersky adds the beef to a sesame roll with foie gras mousse and truffle butter, adding a few extra truffles for good measure.
At the end, the sandwich is laden with the Italian Caciotta al Tartufo cheese, which is a blend of cow’s milk, sheep’s milk, and truffles (again).
Customers who order the dish are also served a half bottle of champagne to pair with the sandwich.

Barclay Prime Cheesesteak

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Written by Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.


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