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2016 Michter’s Celebration Sour Mash

2016 Michter’s Celebration Sour Mash

In 2013 Michter’s Distillery launched its Michter’s Celebration Sour Mash, one of the most expensive American whiskies ever to hit the retail. Now, three years later, or more precisely in December 2016, Michter’s Distillery came out with the last Celebration release blended by Willie Pratt before his retirement as Michter’s Master Distiller and his transition to Michter’s Master Distiller Emeritus.

2016 Michter’s Celebration Sour Mash

To make this 2016 Celebration Whiskey, Mr. Pratt selected his very favorite stocks of Kentucky Straight Bourbon and Kentucky Straight Rye from Michter’s entire inventory and blended portions of them together. The six barrels chosen for blending the 2016 Celebration release range from over a decade to nearly 33 years old. The 2016 release is 116.8 proof (58.4% alcohol by volume).
Offered in the U.S. and select export markets, the 2016 Michter’s Celebration Sour Mash release will consist of a total of 256 bottles. It is expected to be offered in the U.S. at a retail price in the vicinity of $5,000 per bottle.

2016 Michter’s Celebration Sour Mash

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Written by Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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