Probably the most luxury delicacy of all time! Of course – caviar. This expensive dish that’s only sold in a fine-dining environment exists in four main types: Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan and Azerbaijan.
But if you ask which is world’s most expensive – here is an answer. It’s Almas Caviar, acquired from the infinitesimally rare 70-year old Iranian Beluga Sturgeon fish from the Caspian Sea. Beside this fact, you’ll have to know that Almas is incomparably delicate, marvelously creamy, and come in a 24-carat gold tin.
And the price – a mere $25,000 per kilogram or $11,000 per pound or $700 per ounce.