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Anthony Bourdain and Eric Ripert Created Chocolate Bar For Williams Sonoma

Salt & Sin

Anthony Bourdain is an American chef, author, and opinionated TV host with a habit of offending somebody every other week or so.  Eric Ripert has three Michelin stars and is a master craftsman who is widely regarded as one of the best chefs in the world. When this two culinary friends for life  team up, good things happen.
This time, they have partnered with home and kitchen brand Williams-Sonoma to create a limited-edition chocolate bar just in time for the holidays.

Salt & Sin

Crafted in the traditional European style by Christopher Curtin and Éclat Chocolate using Fair Trade organic cacao beans, the chocolate is flavored with notes of orange, fennel and Himalayan sea salt. It is called “Salt & Sin“.
The duo had previously co-created a bar called “Good & Evil,” playing off the idea that Ripert is the good one and Bourdain is the evil one. So this time we’re guessing Ripert is the salt?
The 2.6-ounce “Salt & Sin” bar is currently available online and in Williams-Sonoma stores for $12.95.

Salt & Sin

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Written by Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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