Bar Boulud is located in the basement of the majestic Mandarin Oriental and attracts a diverse mix of families, hotel guests, business people and romancing couples. As the only London restarurant of Michelin-starred chef Daniel Boulud, Bar offers truly spectacular dining experience. A stylish bistro and wine bar specialising in seasonal rustic French cooking, Bar Boulud’s relaxed ambience has won plaudits from critics and diners alike.
Incorporatint two large connecting rooms, the restaurant features unique design points such as an impressive zinc topped bar and a sleek open kitchen where chefs work in zen-like calm. Classic materials such as wood, leather and cork add a contemporary touch.
As well as the main restaurant, guests have the option of dining at the charcuterie counter where they can watch the chefs at work. Inspired by the tastes of authentic French cuisine, the menu features fresh, seasonal dishes alongside popular classics line NY grilled BeefBurgers. They also strive to use local producers and specialities such as Carlingford Rock oysters and Dorset Crab also feature on the menu.