Foodie scientists Bompas & Parr, who have always dreamed of opening the world’s most amazing jelly shop, so to celebrate the studio’s 9th birthday in June they are making this dream a reality with the opening of a special Jelly Parlour at Harrods in London. The chef duo has created edible versions of jellied landmarks, including Buckingham Palace and the Great Pyramids which will be offered at the gourmet jelly pop-up in the Harrods Food Halls.
Harrods customers will enjoy jaw-dropping jellies in the shape of our world-famous Harrods home, along with individual and sharing jellies in a range of gourmet flavours, from Champagne and Summer Fruits to tropical Tangerine, Lemon, Yuzu and Passion Fruit.
Stemming from the imaginations of intrepid foodies Sam Bompas and Harry Parr, the creative company is renowned for dreaming up inventive installations and foodie experiences. Their ultimate jelly cookbook, Jelly With Bompas & Parr, will be available to buy in-store.