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Campari Launches O’ndina Gin

O’ndina Gin

Campari Group (Gruppo Campari), the makers of the classic Italiano liqueur and aperitif, have just launched their first gin.
The small-batch gin is made in Italy using fresh basil from Liguria and other high-quality Mediterranean botanicals including citrus from southern Italy.
The combination of 19 botanicals including juniper is said to result in a refreshing, herbaceous flavour, bottled at 45% ABV. The variety of basil is Grande Verde di Genova which is known for its sweetness and vibrant colour.
O’ndina is recommended served in a gin and Mediterranean tonic, a Negroni, neat or over ice.

O’ndina Gin

Bob Kunze-Concewitz, Chief Executive Officer of Gruppo Campari, noted at the time: ‘We are very pleased to initiate the acquisition of Bulldog Gin which we have successfully been distributing since 2014. This deal is an opportunity to consolidate our presence as a key player in the attractive super premium gin category via a super-premium brand with significant growth potential.”

O’ndina Gin

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Written by Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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