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Casa Noble Single Barrel Extra Anejo Tequila

Casa Noble Single Barrel Extra Anejo Tequila
Casa Noble Single Barrel Extra Anejo Tequila

For the upcoming Christmas  holidays the Park Avenue Liquor Shop in New York has acquired one of only three existing barrels of seven-year-old tequila from Casa Noble CEO Jose “Pepe” Hermosillo. These precious casks are known as his friends & family barrels which have never been commercially available before. The Casa Noble Single Barrel Extra Anejo Tequila is aged in a single certified French white oak barrel, individually numbered and registered, made from 100% Blue agave and triple distilled.

The intense heat of the Jalisco region of Mexico where the tequila is made accelerates the aging process. The blue agave plants that become Casa Noble Single Barrel Extra Anejo Tequila, plants grown in the mountains of Jalisco by Casa Noble itself, take 12 years to fully mature, so it has taken 19 years in all to produce the precious elixir.

Only 300 bottles of the rare spirit, which sells for $100, have been produced exclusively for the store. [Park Avenue Liquor Shop]

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