These days, around the world, photos of this vintage gramophone are circulated, which all the lovers of vinyl surely would like to own in their home.
Gramophone really looks on photos as it is exposed copy of some collector in the museum.
However, it is a masterpiece of a pastry chef from France – Amaury Guichon, one of the most influential artists on the world patisserie scene. In fact, he is something like a chocolate architect. Practically, there is no chocolate thing that this guy would not be able to do.
In search of excitement, surprise and originality in his work, this guy literally managed to make miracles from chocolate. The quality and technical perfection of his sweets deserved and brought him hundred thousands fans on social networks.
In his career, he won the title of the best student in France, and he was the pastry chef in many leading confectioneries such as Hugo & Victor in Paris, Lenotre on the French Riviera and Jean-Philippe Patisseriein Las Vegas. He is currently active as a private consultant.