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First 100% Vegan Champagne?

French Champagne brand Duval-Leroy

Just when we accept vegan bags and food, leading luxury brand that produces champagne surprised us with its new offer. French Champagne brand Duval-Leroy recently announced its plans to produce Champagne which will be 100 percent vegan-friendly. Due to rising customer demand for sparkling wine made “as naturally as possible,”t he company chose to begin clarifying its products naturally – without the use of animal-derived casein, egg whites, or gelatin.

French Champagne brand Duval-Leroy
French Champagne brand Duval-Leroy

“To become 100 percent vegan we needed 20 years’ experience,” Charles Duval-Leroy said. “A colossal project was mounted to arrive at a method of natural clarification.”
“The wines retain all their taste, giving Champagnes that are both rich and concentrated,” he added.
Duval-Leroy joins beer giant Guinness, who recently announced that it will remove isinglass from its Ireland plant by 2016, in the trend toward vegan alcohol filtration.

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Written by Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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