French Chef Eric Ripert, an author and television personality specializing in modern French cuisine and renowned for his work with seafood, and his restaurant, Le Bernardin restaurant, widely known as the best seafood destination in New York City, certainly cause attention whenever are mentioned.
Now, celebrity chef Eric Ripert has launched his own line of extravagant caviar, in a partnership with Paramount Caviar, whose products he serves at his triple-Michelin-starred restaurant. Ripert’s Imperial Select Caviar is limited-edition premium sturgeon roe caviar, priced at $525 for a 4-ounce tin and $1,050 for 8-ounces.
“Being the chef of Le Bernardin, I make it my utmost responsibility to provide our guests and clients the highest standard of taste and quality caviar. Over the years, I have developed an expertise and strong passion for this luxurious delicacy and that is why I am ready to create my own exclusive line of Imperial Select Caviar!”
Described as nutty, briny, creamy and lightly salted, Ripert’s luxury delicacy is farmed in Italy, China and Israel, that will certainly be one of the leaders due to its quality, texture, and taste.
Packed in the the reusable white bag with blue trim, this delightful roe also comes with a spoon specially crafted out of black pearls having Ripert’s signature. The Caviar further escalates with the presence of 16 unique handmade containers of crème fraiche.
Ripert’s Imperial Select Caviar is sure to please even the most discerning palate.