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French Celebrity Chef Eric Ripert Now Launched His Own Line of Extravagant Caviar

French Chef Eric Ripert, an author and television personality specializing in modern French cuisine and renowned for his work with seafood, and his restaurant, Le Bernardin restaurant, widely known as the best seafood destination in New York City, certainly cause attention whenever are mentioned.

Ripert's Imperial Select Caviar

French Celebrity Chef Eric Ripert Now Launched His Own Line of Extravagant Caviar

Now, celebrity chef Eric Ripert has launched his own line of extravagant caviar, in a partnership with Paramount Caviar, whose products he serves at his triple-Michelin-starred restaurant. Ripert’s Imperial Select Caviar is limited-edition premium sturgeon roe caviar, priced at $525 for a 4-ounce tin and $1,050 for 8-ounces.

“Being the chef of Le Bernardin, I make it my utmost responsibility to provide our guests and clients the highest standard of taste and quality caviar. Over the years, I have developed an expertise and strong passion for this luxurious delicacy and that is why I am ready to create my own exclusive line of Imperial Select Caviar!”

Described as nutty, briny, creamy and lightly salted, Ripert’s luxury delicacy is farmed in Italy, China and Israel, that will certainly be one of the leaders due to its quality, texture, and taste.

Packed in the the reusable white bag with blue trim, this delightful roe also comes with a spoon specially crafted out of black pearls having Ripert’s signature. The Caviar further escalates with the presence of 16 unique handmade containers of crème fraiche.

Ripert’s Imperial Select Caviar is sure to please even the most discerning palate.

French Celebrity Chef Eric Ripert Now Launched His Own Line of Extravagant Caviar

French Celebrity Chef Eric Ripert

Ripert's Imperial Select Caviar

Ripert’s Imperial Select Caviar

 

 

 

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French Celebrity Chef Eric Ripert Now Launched His Own Line of Extravagant Caviar was last modified: December 22nd, 2012 by Slamchica
About Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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