Hotel Cafe Royal has teamed up with Parfums Givenchy to celebrate Givenchy’s L’atelier collection of perfumes with an exclusive collection of cocktails served in the vibrant Green Bar. From the fashion studios to the perfumers’ lab and then on to the mixologist’s bar, from exquisite fabrics to precious ingredients, the quintessence of the Givenchy style is conveyed by seven special fragrances and mirrored by cocktails created by Hotel’s award winning team.
A collection of seven edible haute couture-inspired perfumes is crafted by mixologist Tiziano Tasso and include the Cuir Blanc, a Martini-style cocktail made using Siberian pine needle extract to give a “woody and fresh taste,” and the Oud Flamboyant, which includes Japanese whisky and mandarin juice to produce a “bold and magnetic smoky wood” flavour.
Priced at £13 ($20) per cocktail, this unique, universal and distinguished collection is set to launch on 1 February and will be available until 31 March.
