Mandarin Oriental, Paris found special way to celebrate publication of their Assistant Head Concierge, Adrian Moore’s cook book, Inside Chefs’ Fridges. They launched the Insider Gourmet Experience – a special package which offers guests luxury accommodation, a gourmet dinner and a copy of Adrian’s book. An experienced and talented concierge, Adrian Moore is a renowned food blogger who has written about culinary trends for a variety of international publications.
His book, Inside Chefs’ Fridges, features 40 of Europe’s top chefs, including Thierry Marx, Executive Chef at Mandarin Oriental, Paris, and reveals what they keep in their fridges at home. Published by TASCHEN, the book includes two simple recipes from each chef and images by Carrie Solomon, one of France’s most respected culinary photographers.
The Insider Gourmet Experience includes accommodation in a luxurious room or suite at the hotel, and a gastronomic dining experience at its 2 Michelin-star restaurant, Sur Mesure par Thierry Marx. A tribute to Parisian haute couture, the restaurant is designed as an intimate cocoon for diners. Its stunning interiors form the perfect backdrop for enjoying a 9-course tasting menu that takes guests on a culinary voyage guided by ingredients and the season.
The menu blends technique and emotion, tradition and innovation, and is an invitation to experience new sensations. It is paired with a large selection of fine wines chosen by talented Chief Sommelier David Biraud, Vice Best Sommelier in Europe.
In addition to being offered a copy of Inside Chefs’ Fridges, guests will have an opportunity to meet Adrian Moore and benefit from his knowledge of Paris.