During the holiday season, everyone wants some decadent and extravagant gifts. Some will buy an expensive Christmas tree, decorations, clothing or gifts for someone else, while one chef has decided that the limits of decadence move much further, presenting pudding which is filled with precious ingredients.
As the work of chef Matt Worswick, chef at Thornton Hall Hotel, this pudding is named Millionaire Ultimate Christmas Pudding and uses ingredients such as 23-carat gold leaf and ultra rare Remy Martin Louis XIII Black Pearl cognac.
“When planning the creation of something like this extravagant, you must be willing to push the boundaries and step out of your comfort zone. This really is the most expensive pudding, and uses only the rare and precious ingredients. I wanted to create something incredibly special and decadent, so this sweet is something most extreme thing I could think of. ”
His recipe contains 400 ml of Remy Martin Louis XIII Black Pearl cognac, worth about $ 13,000, edible silver at a price of $ 300 and 23-carat gold leaf, which cost about $ 1,500. If you want to try this creation, you have to be rich and you have a lot of patience, because its preparation takes two hours, and only cooking lasts eight hours.