In collaboration with English fine fragrance house Penhaligon’s, Zuma has launched cocktail No.33 Penhaligons Martini. The cocktail is made up of no.3 gin, mancino vermouth bianco and bergamot tincture and ambergris, is served in a a beautiful presidente glass, accompanied by a Penhaligon’s handkerchief and perfume sample. At the core of No. 33 Penhaligon’s Martini is No. 3 London Dry Gin, a traditional tipple that is distilled by the oldest wine and spirit merchant in London – Berry Bros. & Rudd. With a history of more than three centuries long, the recipe is a profound introduction to the traditional character of a London Dry Gin.
“No.3 is an unmistakably traditional London Dry Gin. By traditional, we mean gin that tastes as gin should: with juniper at its heart.” said Simon Berry, the chairman of Berry Bros. & Rudd, the father of the No.3 tipple.
Cocktail No.33 Penhaligons Martini is priced at $135.