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Perrier-Jouët Enchanting Tree by Tord Boontje

To celebrate the first days of spring, producer Perrier-Jouët champagne presents “The Enchanting Tree”. Inspired by Emile Gallé’s white anemones for Perrier-Jouët bottles from 1902, this rightly named artwork transforms the ritual of serving Champagne into a magical moment.

This creation represents a natural fairy tale, where a tree is adorned with fine golden floral shapes and leaves, which are intertwined with branches at the tips, building props for 6 flutes of champagne. This luxury desk accessory is working on metal, and the branches bent by hand and individually welded sheets.

Tord Boontje glorifies champagne serving ritual with Perrier-Jouët Champagne Tree

Perrier-Jouët Enchanting Tree by Tord Boontje

Suitable for inside, terrace or garden, by daylight or by moonlight ,wherever been placed, this art tree showcases champagne in a full light and offers “a memorable experience”.

Serving a bottle of Perrier Jouët Belle Epoque, a champagne floral aromas, which sweetens the palate with notes of ginger, pear and fresh pineapple will be raised into the highest level thanks to this Tord Boontje‘s The Enchanting Tree.

“My ideas come from my walks in the forest and from observing the interaction between light and nature” explains the designer, who ceaselessly explores the relationship between nature and technology, refusing to associate modernism with minimalism.

Perrier-Jouët Enchanting Tree by Tord Boontje

Tord Boontje glorifies champagne serving ritual with Perrier-Jouët Champagne Tree

Tord Boontje glorifies champagne serving ritual with Perrier-Jouët Champagne Tree

The whole concept of creating something like this came to the designer Tord Boonje during his walks in the forest, and his observations of how nature behaves there

Perrier-Jouët Enchanting Tree by Tord Boontje

Tord Boontje has glorified the art of champagne service with the Perrier Jouet Champagne Tree, aptly named the ‘Enchanting Tree’, which encompasses a gold leafy structure for having the champagne flutes and Perrier Jouet champagne being served alongside

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About Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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