Solo Per Due, or ‘Just for Two’ – is the smallest restaurant in the world. It has only one table and it takes just two people at a time. So there are no queues, no turns, and no waiting, all attention is dedicated to the two people who have booked.
Diners are treated to a range of dishes that use the finest local ingredients including high grade extra virgin olive oil, wild berries and fruits, a selection of wild mushrooms, fine meats, pasta and breads made on the premises and a range of local sweets.
The building which houses Solo Per Due dates from the nineteenth century and is situated in a very evocative historical location. The world’s smallest restaurant is open all year round, both for lunch and in the evenings.
For more info and reservation visit Solo Per Due.