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Would You Try Gin Made From ANTS?

Would You Try Gin Made From ANTS?

World’s first gin tailor, The Cambridge Distillery joined forces with experimental Copenhagen-based Nordic Food Lab to introduce something new and really different on the gin market. That’s gin made from ANTS!
To make this special spirit, they used thousands of red wood ants collected from forests of Kent, UK. Each bottle of Anty Gin will contain the essence of approximately sixty-two wood ants.

Would You Try Gin Made From ANTS?
Would You Try Gin Made From ANTS?

To support the distinctive flavour of the wood ant distillate and the characteristics of Bulgarian juniper berries, they have selected a handful of prime-quality, wild springtime botanicals to add complexity to the final blend: wood avens (Geum urbanum), nettle (Urtica dioica), and alexanders seed (Smyrnium olusatrum).

Would You Try Gin Made From ANTS?
Would You Try Gin Made From ANTS?

In order to ensure exceptional quality of base alcohol, only 100% organic grown English wheat has been used for the spirit, and every distillation is carried out just one litre a time.
First commercial batch of Anty Gin will produce only ninety-nine bottles, at a retail price of £200 ($390) per 50 ml bottle.

Would You Try Gin Made From ANTS?
Would You Try Gin Made From ANTS?

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Written by Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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