Later in March, Penhaligon’s will launch its new gourmand fragrance – Equinox Bloom. Created by Master Perfumer Olivier Cresp, this floral fragrance was inspired by the first flowers of spring and “the quintessentially English tradition of afternoon tea”. Delicious notes of Chantilly, Frangipani and Brown Sugar are blended with violet leaves, orange blossom absolute and jasmine sambac, rounded with the deep, Oriental richness of Benzoin Siam and Ambrox.
Equinox Bloom – Penhaligons New Fragrance
“During one of my recent visits to London, I enjoyed an incredible brunch in a smart, refined place, where the magnificent atmosphere of the rooms, furnished with opulent floral compositions, ensnared my senses almost at once. While admiring the floral scenery, my brunch included delightful toasts topped with honey and marmalade and these gourmand facets inspired me to bring to Equinox Bloom a trendy, modern inflexion to the generous floral bouquet. To me, this luxurious and abundant refinement reflects Penhaligon´s generosity in fragrances in a perfect way.” Cresp explained.
Penhaligon’s Equinox Bloom will be available in 50 and 100 ml Eau de Parfum.
Equinox Bloom – Penhaligons New Fragrance
