Langham Chicago’s Pavilion Lounge & Tea Room offers something a really special. Few days ago, they revealed a new menu with delicacies, that contains and some great ice creams. Neither more nor less, the main part of the new menu, with six luxury ice cream on offer is called The Victoria ice cream. It was named after the Queen of England, who ruled England at the time of opening of shops in Chicago. If you want to enjoy this spectacular sweetie, you will need to set aside $ 1,000, which is also a price of the most expensive dessert, which is served at New York’s Serendipity restaurant – Golden Opulence ice cream.
Are you interested in what you get for the price of $1,000? This ice cream is made from premium flavors of vanilla and chocolate. Vanilla flavor consists of three types – Tahitian vanilla, traditional vanilla from Madagascar and gourmet Mexican vanilla. Of course, the chocolate flavor doesn’t come from the supermarket – it is made from the finest Guittard Complexite 70 percent chocolate. The second layer consists of a glossy golden caramelized peanuts, 24karatnog gold dust, crumbs dark chocolate, Hennessy VSOP cognac, cream and caramel.
This blend of delicious elements with an aura of decadence is wonderfully served in Wedgwood crystal bowl, which buyers of expensive delicacies can carry with them. That’s not all – customers also receive a bottle of 2003 Dom Perignon. On top of this ice cream, there is a crown made of 24-karat gold leaf and excellent chocolate. What do you think?
