Welcome to a new era of gastronomic excellence at Paradiso.Pure.Living on the stunning Alpe di Siusi! We are thrilled to introduce our new head chef, Aggeliki Charami, a trailblazer in the international vegan culinary scene. Formerly dazzling taste buds at the “Koukoumi Vegan Hotel” in the idyllic Greek island of Mykonos, Chef Aggeliki, also fondly known as “Agge” or “Angel,” brings her innovative plant-based creations and expertise to our eco-conscious haven.
With a following of over 11,500 on Instagram, Chef Aggeliki shares her culinary adventures and insider tips, including the secrets to perfect sushi rice. For her, crafting new dishes is more than just a profession—it’s a journey towards realizing dreams, a blend of intense emotions, and a desire to capture fleeting moments.
At GreenPearlsⓇ Hotel Paradiso.Pure.Living, sustainability is at the core of our philosophy. As the first hotel on the Alpe di Siusi to offer exclusively vegetarian-vegan cuisine, we are committed to redefining the culinary landscape. Under Chef Aggeliki’s guidance, our menu undergoes a rejuvenation, infusing Mediterranean and Japanese influences while retaining our dedication to local ingredients. Prepare your palate for an exciting fusion of flavors, where South Tyrolean apples meet exotic spices in a harmonious dance of taste.
Beyond tantalizing your taste buds, Paradiso.Pure.Living promises a holistic experience. Immerse yourself in our avant-garde ambiance, adorned with rotating art exhibitions that stimulate the mind and nourish the soul. Embrace a sustainable and healthy lifestyle as we pave the way towards a brighter future—one delectable dish at a time.
Join us on this culinary journey as we embark on a new chapter with Chef Aggeliki Charami. Indulge in the extraordinary, and let every bite be a testament to the boundless possibilities of plant-based cuisine. At Paradiso.Pure.Living, gastronomy transcends mere sustenance—it’s a celebration of life, creativity, and the timeless art of flavor.
