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World’s First-ever Champagne Created to be Enjoyed Over Ice – Moet & Chandon Ice Imperial

For this summer Moet & Chandon has prepared an innovative champagne blend for daytime celebrations in chic and sunny international hotspots. Moet Ice Imperial, world’s first-ever champagne created specifically to be enjoyed over ice is ideal for large cabernet-style glasses that enhance the crisp, freshness experience, which can be personalized with mint leaves, cucumbers, lime, ginger, red fruits or something else according to taste. This specific champagne is packed in luxury white lacquired bottle with black tie, gold lebel and silver design.

Moet & Chandon Ice Imperial Champagne

To celebrate Moet Ice Imperial, one of the world’s largest champagne producers also launched the exclusive, limited-edition Summer Escape Trunk. This must-have accessory includes two removable glass shelves and holds up to 20 bottles of Moët Ice Impérial, 24 large glasses, two ice buckets and three compartments for ice cubes and garnishes. It offers a unique, fun-filled experience for chic, sunny and exclusive social gatherings.

And something about taste: Moet Ice Imperial’s champagne blend was expertly developed by Chef de Cave Benoît Gouez from the House’s signature crus, to intensify the taste experience of icy freshness and powerful aromas of tropical fruits. Drawing its fruitiness from tropical notes with an original flavor twist of fresh red berries and its freshness from a select proportion of Chardonnay grapes to ensure crispness and thirst-quenching sensation.

Moet & Chandon Ice Imperial Champagne

The house of Moet & Chandon had unveiled the Moet Ice Imperial, a refreshing new champagne experience, that has been described as the world’s first-ever champagne created specifically to be served on ice

Moet & Chandon Ice Imperial Champagne

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World’s First-ever Champagne Created to be Enjoyed Over Ice – Moet & Chandon Ice Imperial was last modified: April 30th, 2014 by Slamchica
About Slamchica

Aleksandra Arsenovic graduated with a degree in economics and has a master degree in tourism. Since she worked as a travel agent, she has traveled around the world and developed an interest in luxurious hotels and exotic destinations. As a big fashion fan, Aleksandra loves expensive and luxury fashion items. As an editor of Extravaganzi she shares her knowledge about travels, fashion and accessories.

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