Louis XIII Cognac is another in a series brands who joined the celebration of the Queen’s Diamond Jubilee. In association with the Four Seasons Hotel London at Park Lane, this super-premium cognac brand, specially for that occasion has created a cocktail worthy of the Queen herself.
The Diamond Jubilee Fizz is a blend of Louis XIII cognac, raspberry liqueur and rose essence, and is topped up with Louis Roederer Cristal Champagne. When you finish with sipping this premium mixture, don’t forget to bring your stunning Leviev Diamond.
Louis XIII Diamond Jubilee Cocktail is available from the Amaranto Bar at the Four Seasons Hotel London at Park Lane, throughout the whole of June for £10,000 ($15,500). Fortunately, there is a cheaper version of cocktail. For £350 ($550), you’ll get a Jubilee Fizz, which is the same blend of Louis XIII, Louis Roederer Cristal, raspberry liqueur and rose essence but is served with a rose petal on the side. Each crystal decanter of Louis XIII is finished with 24 carat gold.
Davide Guidi, the Amaranto Bar Manger, created the Diamond Jubilee Fizz, by using Louis XIII cognac as a base. Louis XIII cognac is the world’s most sought after luxury cognac since 1874. Having been enjoyed by both celebrities and royalty over the years, it was a natural place to start.
